EXPRESION GRAFICA Y DISEÑO ASISTIDO EN INGENIERIA de MANUEL DOMINGUEZ SOMONTE, Mª DEL MAR ESPINOSA ESCUDERO

Ficha técnica

• EXPRESION GRAFICA Y DISEÑO ASISTIDO EN INGENIERIA
• MANUEL DOMINGUEZ SOMONTE, Mª DEL MAR ESPINOSA ESCUDERO
• Número de páginas: 510
• Idioma: CASTELLANO
• Formatos: Pdf, ePub, MOBI, FB2
• ISBN: 9788494018350
• Editorial: ASOCIACION DE INGENIERIA Y DISEÑO ASISTIDO
• Año de edición: 2015

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Overview

Se dice en algunos ambientes que un ingeniero es aquel que, para expresar sus ideas, necesita apoyarse necesariamente en un croquis representado en un papel. Para elaborar ese croquis utiliza una serie de reglas, equivalentes a las de cualquier otro sistema de comunicación, que conforman las reglas de la Expresión Gráfica en la Ingeniería. En el campo de la ingeniería y de la industria existe por tanto un lenguaje de transmisión de información común que, además, tiene un carácter universal. Existen muchos idiomas y formas de expresión diversa, algunos creados específicamente para determinados campos del saber, y de entre todos estos sistemas de transmisión de información el dibujo técnico es precisamente el lenguaje de transmisión de información gráfica por excelencia. Pero además, el dibujo técnico industrial transmite también información tecnológica, y lo hace de una forma que es universalmente entendida, con muy ligeras variantes, en todos los ambientes de ingeniería de todos los países industrializados.

El esquema básico de todo proyecto de ingeniería se compone de: memoria, planos, pliego de condiciones y presupuesto. Salvo acuerdo contractual en sentido contrario, tanto la memoria como el presupuesto son documentos orientativos. De hecho, por ejemplo, el presupuesto es muchas veces superado por la realidad y este hecho empieza a ser admitido como habitual. El pliego de condiciones recoge las especificaciones concretas de los equipos y sistemas que van a formar parte del proyecto, y bajo ningún concepto deben dejar de seguirse. Por último, los planos recogen toda la información relativa a la geometría y alcance del proyecto, así como la información tecnológica necesaria para su ejecución. De hecho, un proyecto debería poder ser llevado a cabo tan solo con el pliego de condiciones y los planos.

Es evidente, por tanto, que todo ingeniero que vaya a trabajar en temas de ingeniería debe tener un conocimiento profundo en materia de trazado e interpretación de planos técnicos, pues de otro modo su trabajo distará mucho de lo que se espera de él. El trabajo que aquí se presenta está encaminado a abrir una luz en este campo de la formación del ingeniero, que le permita “entender” los planos elaborados por técnicos con una mentalidad muy diferente y, a su vez, “elaborar” unos proyectos que cualquier profesional del entorno industrial pueda interpretar en su propio idioma sin dificultad.

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Company of One: Why Staying Small Is the Next Big Thing for Business. Paul Jarvis

Company-of-One-Why-Staying.pdf
ISBN: 9781328972378 | 256 pages | 7 Mb

• Company of One: Why Staying Small Is the Next Big Thing for Business
• Paul Jarvis
• Page: 256
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781328972378
• Publisher: Houghton Mifflin Harcourt

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The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed by James Hoffmann

• The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
• James Hoffmann
• Page: 272
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780228100942
• Publisher: Firefly Books, Limited

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Overview

The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed by James Hoffmann The bestselling reference updated and expanded with seven new coffee-growing countries. Praise for the first edition: "Fills a gap in the popular reference literature. Recommended." -- Booklist "The definitive guide.... Well-written, informative, and a must-have for general readers who want to know more about their favorite morning brew." -- Publishers Weekly "Educational, thought-provoking, and substantial. I've already recommended this book to (our) readers countless times." -- Barista Magazine The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee. For this new edition, the author expanded his research travels over the last several years to include seven additional coffee-growing regions: Democratic Republic of Congo, Uganda, China, Philippines, Thailand, Haiti and Puerto Rico. These are covered in 16 additional pages. As well, all of the book's maps have been updated to show greater detail, and all statistics and data have been updated to the most recent available. Organized by continent and then country or region, The World Atlas of Coffee presents the world's favorite brew in color spreads packed with information. The coverage in The World Atlas of Coffee is wide and deep. The book is used by barista and coffee-tasting instructors in North America and overseas and has been welcomed by enthusiastic coffee drinkers everywhere. Appropriate for special and general collections alike, it is an essential selection.

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